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BS EN 1974:1998
Food processing machinery. Slicing machines. Safety and hygiene requirements
34 стр.
Действует
Печатная копияПечатное издание
178,42 £ (включая НДС 18%)
Разработчик:
BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food slicers, Food manufacturing equipment, Food preparation equipment, Catering equipment, Equipment safety, Hygiene, Safety measures, Occupational safety, Hazards, Blades, Safety devices, Machine guards, Reciprocating parts, Automatic, Transportable, Electrical safety, Verification, Inspection, Design, Instructions for use, Marking, Cleaning, Screws (bolts)