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ASTM D5555-95(2001)
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
2 стр.
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Разработчик:
Зарубежные/ASTM
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Сборник (ASTM):
15.04 Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings / Мыло и другие моющие средства; Полировальные материалы; Кожа; Эластичные покрытия для полов
Тематика:
Leather
Описание
Область применения

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
fats and oils; free fatty acids; leather