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ASTM D5565-95(2011)
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
3 стр.
Отменен
Электронный (pdf)Печатное издание
84.24 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Сборник (ASTM):
15.04 Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings / Мыло и другие моющие средства; Полировальные материалы; Кожа; Эластичные покрытия для полов
Тематика:
Leather
Описание
Причина отменыThis test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.

Formerly under the jurisdiction of Committee D31 on Leather, this test method was withdrawn in January 2020 in accordance with section 10.6.3 of the Regulations Governing ASTM Technical Committees, which requires that standards shall be updated by the end of the eighth year since the last approval date.

Значение и использование

This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose.

Область применения

1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.

Ключевые слова:
fat liquors; fatty acids; leather; solidification point; titer test; Animal fats; Fatliquors; Fats and oils; Fatty acids--tests; Leather; Mineral fats; Solidification point; Sulfonated and sulfated oils; Titer test; Vegetable oils