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ASTM E1346-90(2000)
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
3 стр.
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Разработчик:
Зарубежные/ASTM
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры67.240 Sensory analysis / Органолептический анализ
Сборник (ASTM):
14.03 Sensory Evaluation; Temperature Measurement; Language Services and Products / Сенсорная оценка; Измерение температуры; Лингвистические услуги и продукты
Тематика:
Sensory Evaluation
Описание
Область применения

1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP433, ASTM STP434, and ASTM STP758. These should be consulted for supplemental guidance.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
edible vegetable oils; food; material handling; oils-vegetable; sampling-meat/related products; sensory evaluation-foods and beverages; vegetable oils