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ASTM F1500-98(2014)
Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
3 стр.
Заменен
Электронный (pdf)Печатное издание
84.24 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
97.040.20 Cooking. Including microwave ovens and stove hoods / Места для приготовления пищи, рабочие столы, печи и аналогичные аппараты. Включая микроволновые печи и надплитные воздухоочистители
Сборник (ASTM):
15.10 Packaging; Primary Barrier Packaging; Cannabis / Упаковка; Первичная барьерная упаковка; Каннабис
Тематика:
Paper & Packaging
Описание
Значение и использование

5.1 This test method was developed to measure non-UV-absorbing nonvolatile extractables that may be present and migrate from a microwave susceptor material during use. It may be a useful procedure to assist in minimizing the amount of non-UV-absorbing nonvolatile extractables either through susceptor design or manufacturing processes.

5.2 Supplementation of this procedure with other analytical technologies such as high-pressure liquid chromatography, supercritical fluid chromatography, or infrared or other forms of spectroscopy may provide the analyst with additional information regarding the identification of the components of the non-UV-absorbing nonvolatile extractables in the susceptor.

Область применения

1.1 This test method is applicable to complete microwave susceptors.

1.2 This test method covers a procedure for quantitating non-UV-absorbing nonvolatile compounds which are extractable when the microwave susceptor is tested under simulated use conditions for a particular food product.

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
extractables, nonvolatile; extractables, non-UV absorbing; extraction cell, Waldorf; food simulant, corn oil; food simulant, dough; food simulant, Myglyol; food simulant, solvents; HPLC; microwave; microwave susceptors; Myglyol; nonvolatiles; susceptor; susceptors, microwave; temperature measurement, microwave