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ASTM F1966-03
Standard Specification for Dough Divider and Rounding Machines
5 стр.
Заменен
Электронный (pdf)Печатное издание
96.72 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Сборник (ASTM):
15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment / Крупный рогатый скот; Мясо и Системы оценки качества мяса домашней птицы; Оборудование для общественного питания
Тематика:
Consumer Product Evaluation
Описание
Область применения

1.1 This specification covers commercial hand operated dough divider machines and semi-automatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
appliance; bakery equipment; dough divider; dough rounder; food service equipment