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ASTM F2092-01
Standard Specification for Convection Oven Gas or Electric
5 стр.
Заменен
Электронный (pdf)Печатное издание
93.60 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
97.040.20 Cooking. Including microwave ovens and stove hoods / Места для приготовления пищи, рабочие столы, печи и аналогичные аппараты. Включая микроволновые печи и надплитные воздухоочистители
Сборник (ASTM):
15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment / Крупный рогатый скот; Мясо и Системы оценки качества мяса домашней птицы; Оборудование для общественного питания
Тематика:
Consumer Product Evaluation
Описание
Область применения

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard may involve hazardous materials, operations, and equipment.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
baking oven; convection oven; cooking device; extended cavity oven; food service equipment; rethermalizing oven; roasting oven; roll-in oven