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16/30337802 DC
BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
45 стр.
Действует
Печатное изданиеПечатная копия
30.24 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food preparation equipment|Reciprocating parts|Hygiene|Instructions for use|Transportable|Hazards|Food manufacturing equipment|Safety measures|Safety devices|Equipment safety|Machine guards|Marking|Automatic|Cleaning|Food slicers|Screws (bolts)|Inspection|Verification|Occupational safety|Catering equipment|Design|Blades|Electrical safety