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BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
22 стр.
Действует
Печатная копияПечатное издание
30.24 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.120.10 Meat and meat products / Мясо и мясные продукты
Ключевые слова:
Nitrates, Meat products, Food testing, Spectroscopy, Reduction methods, Nitrites, Determination of content, Biochemical methods of analysis, Chemical analysis and testing, Meat, Food products