Ключевые слова:
Cassia|Chemical indices|Cloves|Optical properties of materials|Acid number|Pimentos|Geraniaceae|Sandalwood|Odours|Refractive index|Solubility|Bay leaves|Samples|Oil of citronella|Oil of petitgrain|Essential oils|Ester value|Taste|Myrtaceae|Density|Chemical composition|Colour