Ключевые слова:
Mathematical calculations|Agricultural equipment|Sampling methods|Evaporation|Cruciferae|Gas flow|Maize|Sorghum|Cereals|Moisture measurement|Driers (heating equipment)|Test specimens|Moisture|Humidity|Testing conditions|Quality control|Wheat|Rice|Error correction|Water content determination|Air|Barley|Performance|Temperature|Oats|Statistical methods of analysis|Specimen preparation|Drying|Flow measurement|Performance testing