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BS 4285:Supplement No. 1:1970
Methods of microbiological examination for dairy purposes, Methods of microbiological examination of milk products
Заменен
Печатное изданиеПечатная копия
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных
Ключевые слова:
Canned foods|Condensed milk|Processed foods|Biological analysis and testing|Microscopic analysis|Bacteria count methods|Food testing|Microbiological analysis|Butter|Food products|Dairy products|Cream (dairy products)|Evaporated milk|Cheese|Sterilized milk|Ice cream|Dried milk|Yoghurt