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BS 4401-11:1995
Methods of test for meat and meat products, Determination of hydroxyproline content
10 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.120.10 Meat and meat products / Мясо и мясные продукты
Ключевые слова:
Specimen preparation|Calibration|Reproducibility|Determination of content|Cooked meats|Quantitative analysis|Chemical analysis and testing|Meat products|Test specimens|Food products|Meat|Amino acids|Food testing|Photometry (chemical analysis)|Reports|Animal products