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BS 4401-15:1981
Methods of test for meat and meat products, Detection of polyphosphates
10 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.120.10 Meat and meat products / Мясо и мясные продукты
Ключевые слова:
Phosphates|Polyphosphates|Extraction methods of analysis|Meat|Food products|Specimen preparation|Chemical analysis and testing|Food testing|Meat products|Animal products|Colour tests|Thin-layer chromatography|Testing conditions|Determination of content