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BS 5752-13:1995
Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
12 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.140.20 Coffee and coffee substitutes / Кофе и заменители кофе
Ключевые слова:
Moisture measurement|Coffee|Roasting|Food testing|Water content determination|Chemical analysis and testing|Food products|Reproducibility|Specimen preparation|Testing conditions|Coffee beans|Karl Fischer method