Ключевые слова:
Mannose|Beverages|Convenience foods|Coffee|Instant foods|Reproducibility|Glucose|Fructose|Galactose|Chemical analysis and testing|Carbohydrates|Specimen preparation|Quantitative analysis|Sucrose|Test equipment|Chromatography|Determination of content|Ion-exchange methods|Dried foods|Monosaccharides|Food testing