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BS 5752-6:1983
Methods of test for coffee and coffee products, Instant coffee. Determination of loss in mass at 70$0DC under reduced pressure
8 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.140.20 Coffee and coffee substitutes / Кофе и заменители кофе
Ключевые слова:
Coffee|Instant foods|Dried foods|Food testing|Dry weight determination|Convenience foods|Water content determination|Food products|Reproducibility|Volatile matter determination|Precision|Testing conditions