Ключевые слова:
Microbiological analysis|Eumycophyta|Porous materials|Comparative tests|Yeast|Control samples|Water|Quality|Culture techniques|Filters|Cultures (biology)|Bacteria|Testing conditions|Water testing|Count methods (microbiology)|Agar|Biological analysis and testing|Filtration|Test equipment|Microorganisms|Bacteria count methods|Culture media|Specimen preparation|Membrane filters