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BS 6394-1:1983
Trace elements in milk and milk products, Method for the determination of copper content (reference method)
12 стр.
Заменен
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Condensed milk|Copper|Accuracy|Precision|Colorimetry|Evaporated milk|Cream (dairy products)|Albumins|Spectrophotometry|Food testing|Dairy products|Trace element analysis|Determination of content|Buttermilk|Cheese|Complexing methods|Food products|Milk|Chemical analysis and testing|Casein|Calibration|Dried milk|Photometry (chemical analysis)|Ice cream|Butter