Ключевые слова:
Reproducibility|Determination of content|Test equipment|Food testing|Precision|Non-saponifiable matter determination|Dimensions|Vegetable oils|Fats|Design|Animal oils|Esters (carboxylic)|Vegetable fats|Animal fats|Glycerol|Column chromatography|Chemical analysis and testing|Dry weight determination|Testing conditions|Solvent extraction methods