(812) 309-78-59
(495) 223-46-76
BS 6986-3:1990
Analysis of instant tea. Method for determination of moisture content (loss in mass at 103$0DC)
8 стр.
Действует
Печатная копияПечатное издание
54.43 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.140.10 Tea. Including herb teas / Чай. Включая чай из трав
Описание
Heating in an air oven and weighing of the dried test portion.
Ключевые слова:
Tea, Beverages, Instant foods, Food products, Determination of content, Water content determination, Reproducibility, Testing conditions, Food testing, Chemical analysis and testing, Volatile matter determination, Moisture measurement