(812) 309-78-59
(495) 223-46-76
BS 7142-4:1989
Methods for analysis of milk-based products, Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
14 стр.
Заменен
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Testing conditions|Food products|Milk|Fat extraction methods|Specimen preparation|Fat content determination|Dairy products|Food testing|Chemical analysis and testing|Reproducibility|Determination of content