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BS EN 1139:1995
Method for determination of $dD-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
12 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.160.20 Non-alcoholic. Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. / Безалкогольные напитки. Включая минеральные воды, лимонады, безалкогольное пиво, напитки кола и т.д.
Ключевые слова:
Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Citric acid, Determination of content, Spectrophotometry, Spectrochemical analysis, Chemical analysis and testing, Quantitative analysis, Test equipment, Testing conditions, Accuracy, Reproducibility, Reports