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BS EN 12014-4:2005
Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
20 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.120.10 Meat and meat products / Мясо и мясные продукты
Ключевые слова:
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Ion-exchange chromatography, Chromatography, Aqueous extraction methods, Vegetables, Baby foods