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BS EN 12043:2014
Food processing machinery. Intermediate provers. Safety and hygiene requirements
48 стр.
Действует
Печатная копияПечатное издание
338.69 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Food preparation equipment, Bakery equipment, Catering equipment, Baking (food), Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Food control, Installation, Maintenance, Verification, Instructions for use, Cleaning, Noise control (acoustic)