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BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
10 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.160.20 Non-alcoholic. Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. / Безалкогольные напитки. Включая минеральные воды, лимонады, безалкогольное пиво, напитки кола и т.д.
Ключевые слова:
Fruit juices, Grapes, Juices (food), Soft drinks, Chemical analysis and testing, Determination of content, Tartaric acid, Food products, Food testing, Liquid chromatography, Chromatography, Specimen preparation, Testing conditions, Reproducibility, Reports, Quantitative analysis