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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
20 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов, 67.080.01 Fruits, vegetables and derived products in general / Фрукты, овощи и продукты их переработки в целом
Ключевые слова:
Determination of content, Contaminant determination (food), Chemical analysis and testing, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Test equipment, Residues (pesticides), Pesticides, Food products, Solvent extraction methods, Safety measures, Food crops, Food testing, Specimen preparation, Gas chromatography, Test specimens, Extraction methods of analysis