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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
44 стр.
Действует
Печатная копияПечатное издание
338.69 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.080.01 Fruits, vegetables and derived products in general / Фрукты, овощи и продукты их переработки в целом
Ключевые слова:
Test specimens, Test equipment, Chemical analysis and testing, Food crops, Gas chromatography, Pesticides, Food testing, Specimen preparation, Determination of content, Food products, Extraction methods of analysis, Residues (pesticides), Contaminant determination (food), Solvent extraction methods, Chromatography, Halogenated hydrocarbons, Phosphorus organic compounds