Ключевые слова:
Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Spectrophotometry, Fruits, Vegetables, Cereals, Plant products, Carbon disulphide, Test equipment, Specimen preparation, Testing conditions, Safety measures, Distillation, Precision, Reproducibility, Bibliography