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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
12 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.160.20 Non-alcoholic. Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. / Безалкогольные напитки. Включая минеральные воды, лимонады, безалкогольное пиво, напитки кола и т.д.
Ключевые слова:
Fruit juices, Juices (food), Vegetable juices, Soft drinks, Determination of content, Lactic acid, Lactates, Enzymes, Chemical analysis and testing, Quantitative analysis, Food products, Food testing, Spectrophotometry, Specimen preparation, Sampling methods, Reproducibility