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BS EN 1276:2009
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
48 стр.
Действует
Печатная копияПечатное издание
338.69 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
11.080.20 Disinfectants and antiseptics / Дезинфицирующие и антисептические средства, 67.020 Processes. Including food hygiene and food safety / Процессы в пищевой промышленности. Включая гигиену пищевых продуктов, 71.100.35 Chemicals for industrial and domestic disinfection purposes / Химикаты для промышленной и бытовой дезинфекции
Ключевые слова:
Disinfectant tests, Microbiological analysis, Test equipment, Reports, Bacteriocide-activity determination, Food technology, Disinfectants, Microbiological-resistance tests, Bacteriocides, Institutional facilities, Suspensions (chemical), Filtration, Microbiological-growth-resisting materials, Antiseptics, Testing conditions, Industrial, Domestic