Ключевые слова:
Food products, Food testing, Cereals, Fruits, Maize, Peanuts, Aflatoxin, Chemical analysis and testing, Determination of content, Liquid chromatography, Affinity chromatography, Chromatography, Quantitative analysis, Antibodies, Biochemical methods of analysis, Extraction methods of analysis, Test equipment, Testing conditions, Test specimens, Specimen preparation, Precision, Reproducibility, Sensitivity, Equations, Control samples, Calibration, Bibliography