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BS EN 12955:1999
Foodstuffs. Determination of aflatoxin B$d1, and the sum of aflatoxins B$d1, B$d2, G$d1 and G$d2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
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Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов67.060 Cereals,. Including grains, corn, flours, baked products, etc. / Зерновые, бобовые и продукты их переработки. Включая хлебные злаки, кукурузу, муку, хлебопекарные изделия и т.д.67.080.10 Fruits. Including nuts / Фрукты и продукты их переработки. Включая орехи
Ключевые слова:
Food products, Food testing, Cereals, Fruits, Maize, Peanuts, Aflatoxin, Chemical analysis and testing, Determination of content, Liquid chromatography, Affinity chromatography, Chromatography, Quantitative analysis, Antibodies, Biochemical methods of analysis, Extraction methods of analysis, Test equipment, Testing conditions, Test specimens, Specimen preparation, Precision, Reproducibility, Sensitivity, Equations, Control samples, Calibration, Bibliography