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BS EN 13390:2002+A1:2009
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
50 стр.
Действует
Печатная копияПечатное издание
338.69 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Bakery equipment, Catering equipment, Food preparation equipment, Pies, Bakery products, Equipment safety, Hygiene, Occupational safety, Health and safety requirements, Hazards, Verification, Instructions for use, Cleaning