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BS EN 13621:2004
Food processing machinery. Salad dryers. Safety and hygiene requirements
46 стр.
Действует
Печатная копияПечатное издание
244.94 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Food manufacturing processes, Food technology, Catering equipment, Food preparation equipment, Vegetables, Lettuces, Fruits, Drying, Washing, Industrial, Commercial, Hygiene, Equipment safety, Hazards, Health and safety requirements