(812) 309-78-59
(495) 223-46-76
BS EN 13697:2001
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)
32 стр.
Заменен
Печатная копияПечатное издание
229.82 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
11.080.20 Disinfectants and antiseptics / Дезинфицирующие и антисептические средства71.100.35 Chemicals for industrial and domestic disinfection purposes / Химикаты для промышленной и бытовой дезинфекции
Ключевые слова:
Disinfectants, Antiseptics, Biological analysis and testing, Bacteria, Eumycophyta, Microbiological analysis, Bacteriocide-activity determination, Count methods (microbiology), Bacteria count methods, Food products, Food manufacturing processes, Surfaces, Institutional facilities, Domestic facilities, Industrial facilities