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BS EN 13697:2015+A1:2019
Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
42 стр.
Действует
Печатное изданиеПечатная копия
323.57 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
71.100.35 Chemicals for industrial and domestic disinfection purposes / Химикаты для промышленной и бытовой дезинфекции11.080.20 Disinfectants and antiseptics / Дезинфицирующие и антисептические средства
Ключевые слова:
Disinfectants|Bacteria|Eumycophyta|Food products|Food manufacturing processes|Domestic facilities|Bacteriocide-activity determination|Count methods (microbiology)|Surfaces|Industrial facilities|Bacteria count methods|Antiseptics|Biological analysis and testing|Institutional facilities|Microbiological analysis