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BS EN 13804:2002
Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
18 стр.
Заменен
Печатная копияПечатное издание
151.20 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance