Ключевые слова:
Materials in contact with food, Ceramics, Lead, Cadmium, Ceramic glazes, Tableware, Kitchen storage vessels, Cooking vessels, Pottery, Chinaware, Porcelain, Catering equipment, Hollow-ware, Flatware, Silicates, Chemical analysis and testing, Determination of content, Atomic absorption spectrophotometry, Test specimens, Specimen preparation, Extraction methods of analysis