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BS EN 14132:2003
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
18 стр.
Заменен
Печатное изданиеПечатная копия
196.56 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.140.20 Coffee and coffee substitutes / Кофе и заменители кофе
Ключевые слова:
Toxins|Cereals|Barley|Cereal food products|Liquid chromatography|Immunoassay|Affinity chromatography|Ochratoxin A|Coffee|Food testing|Determination of content|Chemical analysis and testing|Food products