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BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
16 стр.
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184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.160.10 Alcoholic. Including beer, wine, spirits, etc. / Алкогольные напитки
Ключевые слова:
Food products, Food testing, Alcoholic beverages, Beers, Wines, Beverages, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay