Ключевые слова:
Vegetable fats, Test specimens, Liquid chromatography, Oils, Fats, Safety measures, Gas chromatography, Testing conditions, Pesticides, Determination of content, Thin-layer chromatography, Test equipment, Bibliography, Vegetable oils, Extraction methods of analysis, Quantitative analysis, Separation methods (chemical analysis), Food testing, Contaminant determination (food), Reproducibility, Animal fats, Polychlorinated biphenyls, Column chromatography, Specimen preparation, Animal oils, Edible oils, Chemical analysis and testing, Chromatography, Food products