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BS EN 1528-2:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content
14 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
65.100.01 Pesticides and other agrochemicals in general / Пестициды и другие агрохимикаты в целом67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Extraction methods of analysis, Chemical analysis and testing, Determination of content, Testing conditions, Fish (meat), Butter, Meat, Crabs, Cheese, Fat content determination, Food products, Pesticides, Polychlorinated biphenyls, Fat extraction methods, Eggs, Fats, Milk