Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
18 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Arsenic inorganic compounds, Arsenic, Phaeophyta, Chlorophyta, Atomic absorption spectrophotometry, Trace element analysis, Hydrides, Chemical analysis and testing, Food products, Determination of content, Food testing