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BS EN 16282-4:2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements
14 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
97.040.99 Other kitchen equipment / Кухонное оборудование прочее
Ключевые слова:
Ventilation, Health and safety requirements, Buildings, Hot-water supply systems, Components, Heating, Air, Fluid inlets, Design, Commercial, Kitchens