Ключевые слова:
Dispersions (chemical), Food control, Mathematical calculations, Cleaning materials, Quantitative analysis, Hygiene, Disinfectant tests, Health and safety requirements, Antifungal reagents, Microbiological analysis, Environmental health, Antiseptics, Microbiological-resistance tests, Suspensions (chemical), Fungicides, Environmental cleanliness, Filtration, Disinfectants