Ключевые слова:
Food manufacturing equipment, Catering equipment, Cooking appliances, Ovens (cooking appliances), Rotating parts, Racks, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Ergonomics, Baking (food), Bakery products, Humidity control, Steam, Installation, Cleaning, Maintenance, Instructions for use, Noise (environmental), Food control