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BS EN 1673:2000
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
50 стр.
Действует
Печатная копияПечатное издание
244.94 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Catering equipment, Cooking appliances, Ovens (cooking appliances), Rotating parts, Racks, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Ergonomics, Baking (food), Bakery products, Humidity control, Steam, Installation, Cleaning, Maintenance, Instructions for use, Noise (environmental), Food control