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BS EN 1787:1997
Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
14 стр.
Заменен
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Reproducibility|Cellulose|Bibliography|Radiation-induced chemical reactions|Electron spin resonance spectroscopy|Preserved foods|Food products|Pistachio nuts|Spices|Spectrochemical analysis|Nuts (food)|Food testing|Ionizing radiation|Fruits|Specimen preparation|Chemical analysis and testing|Paprika