(812) 309-78-59
(495) 223-46-76
BS EN 453:2000+A1:2009
Food processing machinery. Dough mixers. Safety and hygiene requirements
48 стр.
Заменен
Печатная копияПечатное издание
290.30 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Food mixers, Dough, Bakery equipment, Catering equipment, Bakery products, Food manufacturing processes, Equipment safety, Hazards, Safety measures, Hygiene, Dimensions, Volume, Design, Verification, Instructions for use