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BS EN 60350:1999
Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
40 стр.
Заменен
Печатное изданиеПечатная копия
323.57 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
97.040.20 Cooking. Including microwave ovens and stove hoods / Места для приготовления пищи, рабочие столы, печи и аналогичные аппараты. Включая микроволновые печи и надплитные воздухоочистители
Ключевые слова:
Household equipment|Charts|Test equipment|Heating|Ovens (cooking appliances)|Temperature control|Dimensional measurement|Cleaning|Colour|Cooker rings|Colorimetry|Accuracy|Cookers|Test specimens|Electrical household appliances|Visual inspection (testing)|Electrical equipment|Temperature controllers|Testing conditions|Cooking appliances|Specimen preparation|Degree of cooking|Dimensions|Electricity consumption|Electrically-operated devices|Grills (cooking)|Performance testing|Heat loss