(812) 309-78-59
(495) 223-46-76
BS EN ISO 11816-2:2016
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
26 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.30 Cheese. Including cottage cheese, whey cheese / Сыр. Включая домашний сыр, сывороточно-альбумидный сыр
Ключевые слова:
Milk, Dairy products, Food products, Food testing, Phosphatase, Chemical analysis and testing, Fluorimetry, Enzymes, Cheese, Pasteurization, Pasteurized milk, Sampling methods